Pasta-Pasta Menu (Update 2025)
Welcome to Pasta-Pasta, an iconic Italian gem nestled in the Bronx at 2023 Williamsbridge Rd. This casual eatery effortlessly combines flavorful cuisine with a warm, family-like atmosphere. The menu is a delightful journey through Italy, featuring exquisite appetizers like Bruschetta al Pomodoro and Baked Clams Vongole that set the stage for a memorable dining experience.
Moving to the heart of the menu, their pasta dishes, especially the homemade Manicotti and Chicken Parmigiana, consistently impress and have garnered rave reviews from loyal patrons. The spacious seating arrangement enhances the convivial vibe, making it an excellent choice for group dining or family outings.
Whether you opt for a hearty Seafood Salad or a comforting Minestrone Soup, each dish embodies freshness and authenticity. With attentive service from seasoned staff and a welcoming ambiance, Pasta-Pasta promises a dining experience that feels just like home.
Appetizers
Bruschetta al Pomodoro
Chopped ripe tomatoes, fresh basil, and extra virgin olive oil over a garlic toast.
Baked Clams
Vongole oreganata. Littleneck clams baked with bread crumbs.
Fried Calamari
Crispy fried squid. Served with marinara sauce.
Caprese
Fresh mozzarella, sliced tomato, and basil.
Zucchini Fritte
Lightly battered and gently fried.
Clams Posillipo
Littleneck clams simmered in a white wine reduction or marinara sauce.
Melanzane ala Siciliana
Eggplant rollatini. Thinly sliced eggplant rolled and stuffed with ricotta, spinach, and tomato sauce.
Cold Seafood Salad
Chilled calamari, shrimp, bay scallops, lemon, parsley, and extra virgin olive oil.
Hot Antipasto
Antipasto caldo. Assortment of hot appetizer.
Cold Antipasto
Antipasto freddo. Cold Italian mix of meat and cheese.
Shrimp Cocktail
Jumbo shrimp chilled. Served with cocktail sauce.
Minestrone Soup
Mixed vegetable soup in a tomato broth.
Tortellini en Brodo Soup
Meat tortellini served in a light chicken broth.
Pasta e Fagioli Soup
Italian pasta and white bean soup.
Stracciatella alla Romana Soup
Italian egg drop soup.
Soups
Salads
Mixed Green Salad
Romaine, tomato, cucumber, and red onion with Italian vinaigrette.
Caesar Salad
Romaine, croutons, and Caesar dressing consisting of creamy lemon, olive oil, egg yolk, and anchovy dressing.
Spinach Salad
Served with mushrooms, bacon bits, red onion, and tomato with Italian vinaigrette.
Mesclun Salad
Spring mix, Mandarin orange, walnuts, and Gorgonzola with Italian vinaigrette.
Tri Color Salad
Arugula, endive, and radicchio. Served in a tomato, red onion, and Italian vinaigrette.
Penne alla Vodka
Fresh tomato, cream, and prosciutto sauteed with vodka.
Fettuccine Alfredo
Light cream sauce consisting of egg yolk and Parmesan cheese.
4 Cheese Ziti
Ziti ai quattro formaggi. Ziti pasta served with a sauce of fresh cream, Parmesan, Gorgonzola, bell peppers, and fontina cheese.
Homemade Gnocchi
Traditional homemade pastas. Served in our chefs fresh ragu sauce.
Linguine alla Pesto
Basil, olive oil, parmesan, and pignoli nuts.
Spaghetti Garlic and Oil
Sauteed with garlic and extra virgin olive oil.
Spaghetti Carbonara
Cream sauce, made with egg yolk and Parmesan cheese, sauteed with shallots and bacon.
Rigatoni Segreta
Rigatoni alla segreta. Rigatoni pasta with our chefs secret sauce.
Homemade Manicotti
Thin sheet of homemade pasta rolled and stuffed with fresh ricotta, mozzarella, and spices. Served in a fresh tomato sauce.
Homemade Cavatelli
Traditional homemade pastas. Served in our chefs fresh ragu sauce.
Fusilli alla Bolognese
Small spiral pasta sauteed in a fresh tomato and meat sauce.
Ziti Broccoli
Ziti con broccoli. Ziti pasta sauteed with broccoli spears, fresh tomatoes, garlic, and olive oil.
Linguine Clam Sauce
Linguine alla vongole. White or red clam sauce. Linguine pasta served with fresh littleneck clams sauteed with white wine, garlic, and fresh herbs.
Cheese Ravioli
Ravioli e ricotta. Ricotta filled large ravioli. Served in a fresh tomato sauce.
Tortellini Della Nonna
Classic sauce.
Bucatini all' Amatriciana
Served with chunky fresh tomato and bacon.
Fettuccine al Filetto di Pomodoro
Served with chunky fresh tomato.
Capellini alla Primavera
Angel hair pasta served with a light sauce. Prepared with fresh mixed garden vegetables.
Pasta's
Chicken
Chicken Francese
Sauteed chicken cutlets with a lemon, butter and white wine sauce.
Chicken Parmigiana
Chicken cutlet and breaded. Topped with melted mozzarella in a fresh tomato sauce.
Chicken Scarpariello
Bone-in or boneless. Small pieces of chicken on the bone. Prepared in a sauce of garlic and lemon.
Chicken Capricciosa
Breaded chicken cutlet and pan fried. Topped with a mix of arugula, bell peppers, red onion, garlic, and tomato dressed with virgin olive oil.
Chicken Marsala
2 boned chicken breasts sauteed in a light brown sauce consisting of marsala wine and mushrooms.
Chicken Sorrentino
2 boned chicken breasts sauteed in a white wine sauce with a touch of fresh tomato. Topped with eggplants, prosciutto, and melted mozzarella.
Chicken Villa Nova
2 boned chicken breasts topped with prosciutto, asparagus tips, and mozzarella. Baked in its own natural juices.
Filet of Sole Francese
Filet of sole dipped in egg batter sauteed with lemon butter sauce with fresh parsley.
Broiled Filet of Sole
Filet of sole prepared with lemon, garlic, and olive oil, flame broiled.
Shrimp Parmigiana
Jumbo shrimp breaded and topped with melted mozzarella in a fresh tomato sauce.
Shrimp Francese
Jumbo shrimp dipped in egg batter sauteed with lemon butter sauce with fresh parsley.
Shrimp Scampi
Jumbo shrimp sauteed with garlic, lemon, and butter. Served over rice.
Filet of Sole Almondine
Lightly dusted with flour and pan sauteed in lemon butter white wine. Topped with fresh almonds and toasted in the oven.
Filet of Sole Oreganata
Broiled and topped with flavored breadcrumbs.
Filet of Sole Meuniere
Dipped in flour and sauteed with lemon, butter, white wine, and fresh parsley.
Filet of Sole Marechiara
Poached stovetop prepared with garlic, shallots, celery, white wine, and a touch of fresh tomato.
Shrimp Marinara
Prepared in a light marinara sauce or spicy marinara sauce.
Shrimp fra diavolo
Prepared in a light marinara sauce or spicy marinara sauce.
Zuppa di Pesce Over Linguine
For 1. Mixed seafood over linguine. Served with a light marinara sauce.
7 oz. Lobster Tail
2 pieces. 27 oz. lobster tails broiled and served with drawn butter.
Fish
Veal
Veal Parmigiana
Veal cutlet and breaded. Topped with melted mozzarella in a fresh tomato sauce.
Veal Francese
Thin slices of veal dipped in flour and egg sauteed in a lemon and white wine sauce.
Veal Villa Nova
Thin slices of veal. Topped with prosciutto, asparagus tips, and mozzarella. Then oven baked in its own natural juices.
Veal Capricciosa
Breaded veal cutlet and pan fried. Topped with a mix of arugula, bell peppers, red onion, garlic, and tomato dressed with virgin olive oil.
Veal Marsala
2 boned veal cutlets sauteed in a light brown sauce consisting of marsala wine and mushrooms.
Veal Sorrentino
Thin slices of veal sauteed in a white wine sauce with a touch of fresh tomato. Topped with eggplants, prosciutto, and melted mozzarella.
Eggplant Parmigiana
Thinly sliced eggplant lightly fried in olive oil. Topped with melted mozzarella in a fresh tomato sauce.
Pork Chops Vinegar Peppers
2 center cut pork chops pan-fried and sauteed with mixed cherry vinegar peppers.
Grilled Sausage with Broccoli Rabe
Grilled Italian sausage sauteed in garlic and olive oil with fresh broccoli rabe.
Country Chicken
For 2. Bone in or boneless. Chicken scarpariello. Served with broccoli rabe, home-fried potatoes, peppers, and onions.
Broiled New York Strip Steak
Hand carved prime cut.